Sweetened Azuki Beans, 400g

Sweet red beans from Japan. In Japan, the red beans are called Azuki and, after soybeans, they are the most consumed vegetable in the country. It is often made sweet and used in Japanese baked goods, but the red beans can also be used in savory dishes, especially with rice. The Azuki beans are packed with protein, fiber and many vitamins.

Ingredients: water, sugar, azuki beans (21%), starch , salt.

Preparation method (4 servings): add 1 bag of this product and 320 ml of water to a pan and bring to a boil. Cook for 1-2 minutes. Serve with your favorite toppings. Keep refrigerated after opening and use as soon as possible.