Nori Tamago Furikake, 60g

Japanese rice topping blend with dried seaweed. The spice blend is best served on hot rice but can be used in many other dishes such as pasta or to give meat and fish dishes a crispy layer.

Ingredients: white sesame seeds, lactose ( milk ), egg yolk powder , starch, salt corn flour, sugar, dried seaweed, dried and shaved fish , flavor enhancer: E621, alcohol, wheat germ , seaweed, seaweed extract, seaweed, salt), fermented herbs (glucose syrup, fructose extrin , flavor enhancer: E640, color: E101, flavor enhancer: E365, antioxidant: E300, spirulina, aroma, color: E160a, licorice extract, flavor enhancer: E331, color: E160c ( soybeans ), garlic, flavor enhancer: E509 and E327, flavor

Allergen information: contains egg, soy, milk, wheat.

Storage advice: keep cool, dry and out of direct sunlight.