Bika Ambon Cake Mix, 412g

Pondan Bika Ambon Cake Mix. Honeycomb cake.

Ingredients: Tapioca flour, corn starch, skimmed milk powder, sugar, baking powder, salt, dry yeast.

Allergen information: Contains milk ( skimmed milk powder) Is produced in a facility that processes egg, groundnuts, soybeans and tree nuts

Storage advice: Store in a cool, dark and dry place.

This product is certified Halal.

The package contains: 400g Bika Ambon Cake flour, 12g instant yeast.

Necessities; 3 whole eggs + 3 egg yolks, 300ml instant coconut milk, 25g margarine, let melt.

Preparation advice: Dissolve the instant yeast in 50ml water. Leave this. Beat the eggs 8 on the highest setting until you have a creamy consistency. Combine the Cake Mix and dissolved yeast, knead by hand until there are no lumps, then strain it. Immediately add the coconut milk and melted margarine and let it rise for 1.5 hours.

Heat the oven to 160 ° C. Grease the bottom and sides of the spring form thickly with margarine. Preheat the oven together with the spring form for 10 minutes and then pour the mixture into the spring form. Bake it on medium heat for 30 minutes. Let it cool for 10 minutes and then remove the cake from the spring form.

Cut the cake into the desired number of slices. Ready to serve!

Nutritional value: