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This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Sichuan mala flavour gives it a numbing, spicy effect. Read more
Ingredients: water, soybean oil, canola oil, pixian bean paste [chili, broad bean, salt, wheat flour, water, soybean , preservative: [E202], chili [9.4%], umami seasoning [flavor enhancer: [E621], salt, maltodextrin, sugar, corn starch, dextrose, hydrolyzed soy protein powder [hydrolyzed soy protein, maltodextrin, salt] salt, aroma, flavor enhancer: [E621], sugar, fermented soybeans [ soy, water, salt] yeast extract, spices, ginger powder, green Sichuan pepper powder [0.05%], garlic powder [0.47%], flavor enhancer: [E635].
- Keep refrigerated after opening.
Allergen information : soy, wheat.
Nutritional value | |
Per | 100 g |
Energy | 1260 kJ |
Fats | 25.3 g |
Of which saturated | 3.39 g |
Trans fat |
|
Carbohydrates | 15.4 g |
Or what sugar | 4.8 g |
fiber | 0 g |
Protein | 8.39 g |
salt | 11.1 g |