Nomu Peri Peri Rub, 65g

Storage advice: Store in a cool, dark and dry place.

Suggested use: Sprinkle and rub the Nomu herbs on your meat, poultry, vegetables or seafood. Add a little olive oil or melted butter so that it is covered with the herbs. Cook it right away or let it marinate before roasting, frying or putting it on the grill.