MAMA Handi Rice Instant Thai Red Curry with shrimp. Made with Thai jasmine rice. This product is gluten-free.
Ingredients: Dehydrated jasmine rice 74%, rice oil, spices (shallot, garlic, lemongrass, galangal, Chinese ginger, coriander, kaffir lime leaf, pepper, cumin) Sugar, dried carrot, dried shrimp 2.5%, salt, flavour enhancer (E621) (E635) Coconut cream powder (coconut extract, glucose syrup, sodium caseinate ( milk ) Acidity regulator (E340) Anti-caking agent (E551)) Red chili 0.63%, flavouring ( soybeans ) Cream powder (Glucose syrup, fully hydrogenated palm kernel oil, Sodium caseinate ( milk ))
Allergen information: Contains Crustaceans ( shrimp ), Soy ( soy beans ), Milk ( sodium caseinate ).
Storage advice: Store in a cool, dry place.
Preparation instructions: Tear the top of the bag and add the spice paste packet. Add boiling water up to the indicated line. Stir well. Close the bag. After 7 minutes, the rice is ready to eat.
Nutritional value:
Per | 100g |
Energy | 1596kJ 377kcal |
Fats | 4.9g |
of which saturated | 1.7g |
trans fat | 0g |
Carbohydrates | 7.5g |
of which sugar | 6.0g |
fiber | 0g |
Proteins | 8.2g |
Salty | 3.0g |

New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
