Vietnamese instant rice noodles with beef flavor.
Ingredients: Rice noodles (49.6g) Rice 59% tapioca starch, flavouring powder (10.9g) Salt, sugar, flavour enhancer (E621) (E635) Flavourings ( soy ) soy sauce powder ( soy , barley , wheat ) dried vegetables, soy protein , colouring (E150c) Spices, chili powder, food acid (E330) Spice oil (4.5g) Vegetable oil ( soy , palm) Spices, flavourings ( soy ) Fish sauce
Allergen information: Contains soy ( soy sauce powder, soy protein ) Cereals ( barley , wheat ) Fish ( fish sauce)
Preparation instructions: Open the lid halfway and add the spices and garnish. Add boiling water up to the indicated line. Close the lid and let the soup steep for 4 minutes. Stir the soup well and it is ready to serve!
Per | 100g |
Energy | 1529kJ 362kcal |
Fats | 5.6g |
of which saturated | 1g |
trans fat | 0g |
Carbohydrates | 69g |
of which sugar | 4.9g |
fiber | 0g |
Proteins | 7.9g |
Salty | 7.5g |

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