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Tjin's Blog
Spicy instant noodles with habanero kimchi jigae flavour. Read more
Ingredients: Noodles: Wheat Flour, Palm Oil, Antioxidant (E321) Tapioca Starch, Potato Starch, Salt, Stabilizer (E452) (E412) Acidity Regulator (E501) Color (E101) Seasoning Powder: Water, Korean Chili (Starch Syrup, Water, Pepper Extract, Salt, Garlic Extract , spice extract, yeast extract, xanthan gum (E415)) Spices (salt, maltodextrin, sugar, hydrolyzed soy protein , soy protein, yeast extract, fish ( anchovy , salt) Kimchi flavor ( fish oil, artificial kimchi flavor) Flavor enhancer (E621) (E627 ) (E631) Spices (chili powder, garlic powder, habanero chili powder) Sugar, sesame powder, salt, hydrolyzed soy protein, palm oil, glycine (E640) yeast extract, preservative (E270) Antioxidant (E330) Stabilizer (E412)
Allergen information: Contains wheat , soy and fish
Nutritional value:
Per | 100g |
Energy | 1619kJ 387kcal |
fats | 13.8g |
of which saturated | 5.2g |
trans fat | 0g |
Carbohydrates | 57g |
of which is sugar | 4.4g |
fiber | 3.7g |
Protein | 8.8g |
salt | 4.6g |