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Chinese Sausage Lap Cheung Mei Kuei Lu Chiew, 500g
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Chinese Sausage Lap Cheung Mei Kuei Lu Chiew, 500g
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Add your reviewArticle code 7.R.4
€12,50
10 in stock
These Chinese Lap Cheong sausages are made from 100% French pork with sweet and salty flavours. This sausage is marinated with the famous Chinese rose liqueur Mei Kuei Lu, which gives it an extra perfumed aroma and a slightly more floral taste. Read more
Description
Preparation: 1. Boil the Lap Cheong in boiling water for 15 minutes. 2. Drain. 3. Brown the sausage in a little oil. 4. Cut into slices or cubes to serve!
Storage: Store at room temperature. Keep cool and consume quickly after opening.
Allergen information: contains lactic acid starters. May contain traces of Fish, Sesame, Soy and Gluten.
Per | 100g |
Energy | 1834kJ 441kcal |
Fats | 33g |
of which saturated | 13g |
trans fat | 0g |
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