Shengyao Mushroom Soup Hotpot Base, 200g BBD 17-9-26
Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot! Read more
Ingredients: water, SOYA oil, yeast extract, mushrooms (boletus edulis) 7%, spices ( SOYA protein powder, maltodextrin, salt), flavor enhancer: E635, SOY sauce (water, SOYBEANS , salt, WHEAT , colour: E150a , sugar, flavor enhancer: E621, straw mushrooms 0.06%), sugar, thickener: E414, spices (cinnamon, orange peel), stabiliser: 415, flavouring, preservative: E202.
May contain traces of crustaceans, eggs, fish, peanuts, milk, celery and sesame seeds.
Keep dry.
Keep refrigerated after opening and use within 3 days.
| Per | 100g |
| Energy | 754kJ 147kcal |
| Fats | 10g |
| of which saturated | 7.1g |
| trans fat |

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