This spicy and flavorful hotpot base brings the vibrant flavors of Sichuanese cuisine to your dining table. Read more
Ingredients: SOYA oil, chili sauce (chili pepper 6.88%, broad beans, salt, water), salt, pickled red chili peppers (chili peppers 3.18%, water, salt, acidity regulator: E330), chili pepper 4.5%, pickled ginger (ginger, water, salt, preservative: E202, acidity regulator: E330), flavor enhancer: E621, spices (cinnamon, orange peel, anise), yeast extract, flavouring, pickled chili peppers (hot chili peppers 0.9%, water, salt, acidity regulator: E330, ginger, Sichuan pepper 1.3%, sugar, hydrolyzed SOY protein powder, flavor enhancer: E635, red chili pepper 0.1%. May contain traces of crustaceans, eggs, fish, peanuts, milk, celery and sesame seeds. Store dry. Refrigerated after opening. store and use within 3 days.
| Per | 100g |
| Energy | 2547kJ 618kcal |
| Fats | 61g |
| of which saturated | 9.6g |
| trans fat |

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