Shengyao Sichuan Flavor Hotpot Base, 200g

Ingredients: SOYA oil, chili sauce (chili pepper, twin beans, salt, water), salt, pickled red chili peppers (chili peppers, water, salt, acidity regulator: E330), chili pepper, black beans, pickled ginger (ginger, water, salt, preservative: E202, acidity regulator: E330),
flavor enhancer: E621, spices (cinnamon, orange peel, anise), yeast extract, flavouring, pickled chili peppers (hot chili peppers, water, salt, acidity regulator: E330, ginger, Sechuan pepper 1.3%, sugar, hydrolyzed SOY protein powder, flavor enhancer: E635, red chili pepper.

May contain traces of crustaceans, eggs, fish, peanuts, milk, celery and sesame seeds.

Keep dry. Keep refrigerated after opening and use within 3 days.