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Tjin's Blog
A spicy and aromatic broth infused with herbs and spices to prepare Thai hotpot. Read more
Ingredients: water, pickled chili peppers (chili pepper, water, salt, acidity regulator: E330), palm oil, tomato sauce (tomato, acidity regulator: E330), white spirit
vinegar, salt, flavor enhancer: E621, chili powder, pickled chili pepper (hot chili pepper, water, salt, acidity regulator: E330), ginger, sugar, acidity regulator: E330, flavouring, spices (cinnamon, orange peel, anise), Stabilizer: E415, Flavor enhancer: E635, yeast extract, preservative: E202.
May contain traces of crustaceans, eggs, fish, peanuts, soy, milk, celery and sesame seeds.
Keep dry. Keep refrigerated after opening and use within 3 days.
| Per | 100g |
| Energy | 795kJ 191kcal |
| Fats | 15g |
| of which saturated | 3.6g |
| trans fat |