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Akafuji Koshihikari Sushi Rice, 2kg
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In postcode:
€17,00
20 in stock
00 : 00 : 00 : 00
Koshihikari rice is ideal for making sushi because of its short grains and higher stickiness compared to other types of rice. In Japan, this type of rice is known for its superior quality. Read more
Description
Read our blog about the different types of rice and how you can use them.
Ingredients: rice.
| Per | 100g |
| Energy | 1460kJ 344 kcal |
| Fats | 0.9g |
| of which saturated | 0.3g |
| trans fat |
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