Korean Street Bukchon Soy Garlic Topokki, 163g

Preparation instructions:
1. Place rice cake, herb sauce and your favorite vegetables such as cabbage or onion in a pan with 80 ml of water and stir well.
2. Heat and simmer for 3 minutes while stirring.
3. Add other ingredients to taste, such as boiled eggs or fish cakes.

Ingredients: rice noodles 73.6% (rice flour 84%, water, acidity regulator: E30; salt), spice sauce 245% ( soy sauce powder 2% ( soy sauce ( soy beans, wheat , salt), dextrins, salt), sugar, garlic powder 15 %, water, Nashi pear puree, ginger spice powder (ginger, maitodextrns, salt, onion powder,
wheat flour , potato starch, acidity regulator: E330; flavor enhancer: E621, black pepper yeast extract), dried vegetables (white cabbage, spring onions). May contain shellfish, eggs, fish and sesame