Gelatin powder, 1kg

and versatile ingredient used in various culinary applications ranging from making desserts to preparing savory dishes. Gelatin powder is often used to thicken, stabilize or give a gelatin-like texture to dishes.

Gelatin powder is often used in making desserts such as gelatin pudding, jelly, marshmallows and fruit jelly. It is also used in savory dishes such as aspics, terrines and cold cuts. Additionally, gelatin powder is sometimes added to drinks such as fruit juices to give them a thicker texture.

With a packaging of 1 kg, gelatin powder is suitable for home use, but also for commercial applications in bakeries, restaurants and food processing industries. It is important to follow package directions for proper proportions and preparation methods to achieve the desired results when using gelatin powder in recipes.

Ingredients: gelatin powder.