Lobo Stir-Fry Curry Sauce, 50g

Stir-fry curry sauce is a versatile, flavorful sauce often used in Thai cuisine for stir-fries. It combines the aromatic herbs and spices of curry with a spicy and savory flavor. The sauce is ideal for preparing quick, flavorful meals with seafood, but also with vegetables or meat. It is a popular choice for an easy and authentic curry flavor without much preparation.

• No preservatives added

Ingredients: palm oil, onion, spices & herbs (coriander, ginger, cumin, mustard seed, fenugreek, turmeric), creamer (glucose syrup, fully hydrogenated palm kernel oil, milk protein, stabilizer: E30, anti-caking agent: E551 [nano], emulsifier: E471, flavouring [contains food acids: E270, E260]), garlic, sugar, potato granules (potato granules, emulsifier: E471, antioxidant: E222 [ sulphite ]), water, distilled vinegar, hydrolysed vegetable protein ( soy sauce [ soy beans, wheat , salt], dextrin, salt, colour: E150d, fish sauce ( anchovy , mackerel , salt, water, sugar), flavour enhancers: E621, E635, stabilizer: E415, acidity regulator: E296.

Allergens: Contains milk, soy, wheat, and fish (anchovies, mackerel). May contain traces of crustaceans and molluscs.

Serving suggestion: Use 1 packet for 150g crab meat or other seafood

Storage advice: Store in a dry place