Black Waxy Corn, 220g

Nongsao Black Waxy Corn is a unique variety of corn known for its black color and rich, waxy texture. It originates from Southeast Asia, where it is prized for its flavor and chewy texture. This corn has a deliciously sweet flavor with a subtle, nutty undertone and is perfect for a variety of dishes, from salads to stir fries.

Did you know?

Black corn contains many antioxidants? The dark color of the kernels is a sign of a high level of anthocyanins, which can promote health.

Preparation method:

1. Boil in water for 10-15 minutes
2. Heat in the microwave for 3 minutes
3. Grilling or barbecuing

Ingredients: Corn, water, salt