Nihonbashi Organic Matcha Japanese Tea, 5x2g

The Nihonbashi Organic Matcha Japanese Tea, 5x2g, contains five individual servings of 2 grams each of organic matcha. Matcha is a finely ground powder of green tea leaves, used in tea ceremonies in Japan for centuries. This variety is organically produced without artificial additives or pesticides and retains its characteristic intense green color and full flavor.

The individual sachets ensure precisely measured portions and long-lasting freshness. At 2 grams per sachet, the amount is enough for one traditional brew or a matcha latte.

Specifications

• Product: Japanese organic matcha tea

• Brand: Azabucha

• Image: Nihonbashi

• Weight per serving: 2 g

• Number of servings: 5 (total 10 g)

• Origin: Japan

• Packaging: individual sachets

• Uses: for tea, drinks, cooking and baking

• Certification: organic

Background & Usage

Matcha is traditionally used in Japanese tea ceremonies and is loved worldwide for its high antioxidant content. Because the whole tea leaves are consumed in powdered form, matcha contains more nutrients than regular green tea. A 2g sachet is usually sufficient for one cup.

The packaging is reusable and can be used as an envelope or card after use, adding a sustainable and practical element.

Instructions for use

1. Place one sachet (2 g) in a bowl or cup.

2. Add 60–80 ml of hot water (70–80 °C).

3. Beat with a bamboo whisk (chasen) or wire whisk until smooth and frothy.

4. For a matcha latte: first dissolve in hot water and then add warm milk or plant-based milk.