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Korean ramyun with tteokbokki rice cakes in a savory jjajang sauce. Rich black bean flavor, mild, and full of umami. A hearty Korean-style meal with chewy rice cakes and noodles. Read more
The Nongshim Topokki Ramyun Jjajang Sauce combines ramyun noodles with tteokbokki rice cakes in a rich jjajang sauce made with fermented black beans. Jjajang is known for its savory, slightly sweet, and deep umami flavor and is one of the most popular flavors in Korean cuisine. The chewy rice cakes absorb the sauce well and, together with the noodles, provide a filling meal.
With this product, Nongshim brings together two Korean favorites in one dish.
Use & preparation
Prepare according to the instructions on the package by cooking the noodles and rice cakes together with the jjajang sauce.
Tip: Add onion, zucchini or a boiled egg for extra texture and balance.
Why choose this product?
Rich jjajang (black bean) flavor
Combination of noodles and tteokbokki
Mild, savory and full of umami
Reliable quality from Nongshim