Hikari Craft Miso Nama Koji, 400g

Hikari Craft Miso Nama Koji is an authentic Japanese miso, traditionally fermented with nama koji (living koji culture) for a deep, complex flavor. This miso is unpasteurized and contains active enzymes that provide a richer umami and a subtle sweetness derived from the rice koji.

Unlike standard miso, this variety retains its natural fermentation power, making it not only tastier but also good for digestion.

Use this miso as a base for traditional miso soup , or add depth to sauces, dressings, marinades, and stews. It's also delicious with eggplant, tofu, or fish.