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Soft Korean rice cakes made specifically for tteokbokki. Firm on the outside, chewy on the inside, and perfect for soaking up sauces. Essential for authentic Korean tteokbokki and other rice cake dishes. Read more
Obap Tteokbokki Rice Cakes are Korean rice cakes specifically designed for making tteokbokki , one of the most popular Korean street food dishes. These rice cakes have a firm, cylindrical shape and develop a characteristic chewy texture after cooking. They absorb sauces well, making them ideal for spicy and savory dishes.
Usage
Suitable for:
tteokbokki with gochujang or rosé sauce
stir-fries
soups and stews
Korean street food dishes
Tip: Rinse the rice cakes briefly and cook or bake them until they are soft and elastic.
Why choose this product?
Authentic Korean rice cakes
Perfect texture for tteokbokki
Neutral taste, absorbs sauces well
Handy 200g size