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Spicy Japanese soup base from Daisho with a deep umami flavor. Perfect for ramen, hot pot, or noodle soups. Just add water and your favorite ingredients and you'll have an authentic, warming Japanese soup on the table in minutes. Read more
Daisho Japanese Hot & Spicy Soup Base is a concentrated soup base from Japan, developed for lovers of bold flavors. This base combines spiciness with deep umami, creating the perfect foundation for ramen, noodle soup, or Japanese hot pot (nabe). One bottle is enough for multiple meals and instantly brings authenticity to your kitchen.
Usage & serving tips
Mix the soup base with water to taste and use as a base for:
ramen with noodles, egg and vegetables
Japanese hot pot with meat, tofu and mushrooms
spicy noodle soups or as a seasoning in stews
Tip: Add sesame oil, spring onion or a soft-boiled egg for extra depth.
Why choose this product?
Authentic Japanese brand
Ideal for quick but tasty meals
Versatile for various dishes
Rich and balanced spicy flavor profile
Allergens
May contain soy, wheat (gluten), and fish . See packaging for complete and up-to-date allergen information.
Storage advice
Store in a cool, dry place. After opening, keep refrigerated and use within a reasonable time. See packaging for specific instructions.
Background
Daisho is a renowned Japanese brand that has specialized in sauces and soup bases for Japanese cuisine for decades. Their products are widely used in both households and professional kitchens in Japan.