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Premium Japanese rice with short, round grains and a soft, slightly sticky texture after cooking. Ideal for sushi, rice bowls, and Japanese meals. A reliable choice for those seeking authentic Japanese rice. Read more
Homare Premium Japanese Rice is a high-quality, short-grained rice specially selected for Japanese cuisine. After cooking, the rice develops a soft, slightly sticky texture, allowing it to hold together without becoming mushy. This makes it suitable for a variety of Japanese dishes.
Application
This rice is particularly suitable for:
sushi and onigiri
donburi (rice bowls)
Japanese main courses and side dishes
The neutral, slightly sweet taste allows ingredients and sauces to really come into their own.
Why choose this product?
Short grain, ideal for Japanese dishes
Soft and cohesive texture after cooking
Suitable for sushi and everyday use.
Bulk pack of 5 kg