Vegan Japanese seasoning from Weipa with a rich umami flavor. Ideal for soups, stir-fries, and sauces. A plant-based alternative to classic bouillon and spice pastes. Read more
Weipa Vegan Seasoning is a plant-based version of the well-known Japanese seasoning, Weipa. This seasoning has a full, savory umami flavor and is formulated without animal ingredients. This makes it suitable for vegan and vegetarian dishes, while still providing the depth you expect from a Japanese broth or herb base.
Usage
Use Weipa Vegan Seasoning as a flavor base or enhancer in:
soups and noodle dishes
stir-fries with vegetables or tofu
sauces and marinades
rice and vegetable dishes
A small amount is often enough to give dishes extra flavour.
Why choose this product?
100% plant-based
Rich umami flavor
Versatile in the kitchen
Suitable for vegan and vegetarian dishes

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