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Japanese furikake with a curry flavor, perfect as a rice topping. Savory, slightly spicy, and full of umami. An easy way to add extra flavor to rice, noodles, or snacks. Read more
Urashima Curry Furikake is a Japanese rice topping with a distinctive curry flavor. Furikake is traditionally used in Japan to simply season rice. This version combines savory and slightly spicy notes, making it versatile in Japanese cuisine.
Usage
Sprinkle the furikake over warm rice and toss lightly. It's also delicious as a topping for noodles, vegetables, egg dishes, or popcorn for a savory twist.
Why choose this product?
Authentic Japanese furikake
Easy way to add extra flavour to dishes
Savory curry flavor with umami
Suitable for daily use