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Seasoned garlic stalks with a firm bite and savory flavor. Ready-to-use Korean banchan, ideal as a side dish with rice, grilled meat, or other Korean dishes. Read more
Banchandanji Seasoned Garlic Stem consists of crispy garlic stems seasoned according to Korean tradition. This side dish is known for its firm texture and distinct, savory flavor. In Korean cuisine, garlic stem is often served as banchan , a small side dish served with rice and other dishes.
Usage & serving tips
Serve directly as a side dish with Korean meals
Pairs well with rice, grilled meat or tofu
Also suitable as a topping for bowls or simple salads.
Why choose this product?
Ready-made Korean banchan
Firm, crunchy bite
Traditional side dish from Korean cuisine
Easy to serve, no preparation required