Jinyori Rice Cake Stick, 200g

Jinyori Rice Cake Sticks are traditional Korean rice cakes shaped like long sticks. They are known for their soft, chewy texture and neutral flavor, making them excellent for soaking up sauces. They're an essential ingredient for anyone who wants to prepare Korean dishes at home.

Use & preparation

These rice cakes are widely used in:

• Tteokbokki , the famous Korean street food dish

• Stir-fries with vegetables and meat

• Soups and hot pots

Tip: Rinse the rice cakes briefly and cook or bake them until they are soft and springy.

Why choose this product?

• Authentic Korean rice cakes

• Ideal structure for sauces and stews

• Suitable for several Korean dishes

• Handy stick shape, cooks evenly