FLCK Glutinous Rice Flour, 450g

What is it?

FLCK Glutinous Rice Flour is finely milled flour made from glutinous (sticky) rice. It is widely used in Asian desserts and dough preparations.

Taste & texture

Neutral in flavor but essential for texture. It creates a soft, elastic and slightly sticky consistency typical for mochi and rice cakes.

Usage

Perfect for mochi, rice cakes, dumpling dough and traditional Asian desserts. Also suitable as a binder in sweet recipes.

Ingredients

Glutinous rice 100%

Storage

Store in a cool and dry place. Avoid exposure to direct sunlight.

Allergen information

This product is packed in a factory that also processes gluten products.