Chinese spice mix for lu wei and master stock. Aromatic, warm and more complex than five spice. Read more
Golden Lion Lu Sui Liu Spice Mix is a traditional Chinese spice blend used for lu wei, a method of slow cooking ingredients in a deeply aromatic broth.
While it shares similarities with Chinese five spice, this blend is more complex and layered. Ingredients like dried mandarin peel and ginger add freshness and depth, making it ideal for long simmering dishes.
This mix is perfect for creating a Master Stock — a reusable, flavor-rich broth that develops more depth over time.
How to use
Lu wei (Chinese braised dishes)
Master Stock base
Braised beef, chicken, or pork
Tofu and eggs
Soups and stews
Tjin’s Toko tip
Create your own Master Stock and reuse it — the flavor improves with every use.
Ingredients
Fennel seeds, cinnamon, star anise, Sichuan pepper, liquorice root, dried mandarin peel, ginger, cloves, cardamom.
Storage advice
Store in a cool, dry place.
Country of origin
China
Nutrition Table
| Nutritional values per 100g | |
|---|---|
| Energy | 2480 kJ / 370 kcal |
| Fat | 5.6 g |
| Carbohydrates | 75.4 g |
| Of which sugars | 0 g |
| Protein | 3.8 g |
| Salt | 0.1 g |

New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
