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Tufoco Rice Paper (Deep Fry) 22cm, 400g
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In postcode: 
€4,05
20 in stock
00 : 00 : 00 : 00
Rice paper is a common ingredient in Asian dishes, especially Chinese, Vietnamese and Korean cuisines. Using these thin sheets you can prepare delicious Vietnamese spring rolls. Read more
Description
Ingredients: rice flour 60%, tapioca flour, wheat flour, water, salt.
Allergen information: wheat.
Preparation method:
Immerse in warm water for 5 seconds, add ingredients, fry until golden yellow at 175ºC (350ºF).
| Per | 100g | 
| Energy | 1433 KJ | 
| Fats | 1 g | 
| of which saturated | 0.3 g | 
| trans fat | 
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