Sambal Badjak has a mild, spicy taste due to the addition of onion and garlic and because it is fried. This variant is extra hot. Read more
This sambal gives a delicious flavor to Indonesian dishes, but it is also tasty in sauces, meat dishes and in gravies.
Ingredients: Freshly ground peppers 36.5% (peppers, salt), ground onions, vegetable oil, bird's eye chili peppers 6.5% (bird's eye white, salt, vinegar), salt, sugar, syrup, caster sugar, shallot puree (shallot 81.5%, water, salt 3%, food acid E330, stabilizer E412, E415, antioxidant E300), food acid (E300, E330), <2% beef stock, flavor enhancer E621, garlic paste (garlic 65%, water, salt 7.5%, food acid E330, stabilizer E412, E415, garlic powder, preservative E202, E211, E260, E224 Allergy information: Celery
| Per | 100g | 
| Energy | 1344 KJ | 
| Fats | 16.3 g | 
| of which saturated | 2.1 g | 
| trans fat | 

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