Sweet & Sour Seasoning, 30g

Ingredients: sugar, corn starch, vinegar powder, tomato powder, hydrolyzed vegetable protein ( soy beans, corn, maltodextrin), flavor enhancer: E621, acidity regulator: E330, spices (cinnamon chili, white pepper, cloves), salt, anti-caking agent: E551, E341, flavoring .

Allergen information: soy.

Preparation: heat 2 tablespoons of oil, add 300 g sliced pork, fish, shrimp or other meat and 1 tablespoon of soy sauce. Stir-fry until the meat/fish is done. Then add 1 onion, ½ carrot and 1 pepper and stir-fry the vegetables. Then dissolve the contents of this bag in 120 ml of water and add the mixture to the pan. Let it boil for a while and then reduce the heat. Then add 100 g of drained pineapple pieces and let it simmer for a few more minutes. Serve hot.