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Massaman Curry Paste, 400g
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In postcode:
€3,50
13 in stock
Massaman curry paste. Read more
Description
Ingredients: lemongrass 22%, garlic 19%, dried red chilli 14%, shallot 14%, salt 12%, galangal 7.5%, shrimp paste (shrimp 80%, salt) 5%, coriander seed, cumin 1%, kaffir lime peel, cardamom 0.5%, cinnaon 0.5%, nutmeg 0.2%.
Allergen information: shrimp.
Cooking direction:
- Stir-fry 50 g of Massaman Curry Paste with 1 tbsp soybean oil, then add 1 cup (240 mL) of coconut milk.
- Add 200 g of meat and another ½ cup(120 mL) of coconut milk heat until boiling.
- Add 150 g cubed potatoes, 50 g onion, 15 g peanut, ½ cup(120 mL) of water and cook until the vegetables soften.
- Add 3 tsp sugar, 1 tsp tamarind extract. Taste and season as required.
Suggestion: for a milder flavour, half portion of the curry paste should be used.
Serving | 100g |
---|---|
Energy | 694 KJ |
Fats | 2.2 g |
Saturated Fat | 0.4 g |
Trans fat | |
Total Carbohydrate | 24.3 g |
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