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Red Curry Paste, 400g
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In postcode:
€3,45
24 in stock
Red curry paste. Read more
Description
Ingredients: garlic 21.5%, dried red chilli 19%, lemongrass 18.5%, shallot 14.5%, salt 13%, galangal 6%, shrimp paste (shrimp 80%,salt)4.5%, kaffir lime peel 2.5%, pepper 0.5%.
Allergen information: shrimp.
Cooking direction:
- Stir-fry 50 g of red curry paste in 1 tbsp soybean oil, then add 1 cup (240 mL) of coconut milk.
- Add 200 g of fresh meat and continue cooking.
- Add another ½ cup (120 mL) of coconut milk and ½ cup (120 mL) of water, heat until boiling.
- Add 100 g of vegetables and cook until the vegetables soften.
Suggestion: for a milder flavour, half portion of the curry paste should be used.
Serving | 100g |
---|---|
Energy | 683 KJ |
Fats | 1.6 g |
Saturated Fat | 0.4 g |
Trans fat | |
Total Carbohydrate | 24.2 g |
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