Monika Misua, 227g
Chinese style vermicelli. Read more
Ingredients: wheat flour, water, salt.
Allergen information: Wheat
Recipe : Misua soup
Ingredients :4 cups of chicken broth / 1 thinly sliced onion / 1 mashed garlic clove / 4 eggs / pepper and fish sauce (patis) to taste/ 1 ounce chinese style vermicelli/ oil / minced spring onion.
Preparation:
Heat oil and sauté garlic and onion. Add chicken broth and bring to a boil. Add pepper and fish sauce to taste. lower heat and let simmer. Add vermicelli and break the eggs into the soup. Stir to mix and simmer until eggs are cooked. Garnish with green onion and serve hot.
| Serving | 100g |
|---|---|
| Energy | 1510 KJ |
| Fats | 0 g |
| Saturated Fat | 0 g |
| Trans fat | |
| Total Carbohydrate | 77 g |

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