Morinaga Silken Tofu Firm, 307g

Silken Tofu Firm is a variant of silken tofu with a slightly firmer texture than the soft version, yet still much smoother and more delicate than regular firm tofu. It is silky, creamy, and holds its shape better than the soft variety, while still blending easily and breaking apart upon touch.

Characteristics of Silken Tofu Firm:

• Smooth, creamy texture
• Holds its shape better than soft silken tofu
• Suitable for both cold and warm dishes
• Cannot be pressed like regular firm tofu

Uses of Silken Tofu Firm:

• Vegan desserts (cheesecake, mousse)
• Creamy sauces and dressings
• Soups (such as miso soup)
• Steaming or light frying
• Egg substitute in baking

Ingredients:

Water, soybeans (18.9%), isolated soy protein (2%), acidity regulator: E575, firming agent: E509.

Allergen Information:

Contains soy.

Storage Advice:

Store in a cool, dry place. Keep leftover portions in an airtight container and consume within 2 days.