Cup noodles with spicy seafood that can be consumed in the blink of an eye. Read more
Ingredients: Noodles (81.7%) [wheat flour, palm oil, tapioca starch, salt, flavour enhancer (E621, E627, E631), acidity regulator (E170, 501, E451, E500, E330), onion powder, soy sauce (soybeans, wheat , salt, hydrolysed soy protein, thickener (E412), antioxidant (E306, E304)], dehydrated vegetables (corn, cabbage (contain lactose), green onion, red pepper), glucose syrup, dried squid (2%), maltodextrin, flavour enhancer (E621, E627, E631), spices, palm oil, flavourings (0.6% contains squid, clam, bonito, sardine), yeast extracts, soy sauce powder (soybeans, wheat, salt), salt, garlic powder (contains wheat, soy), hydrolyzed soy protein, tapioca starch, food color (E150a, E162), thickener (E421), onion paste, milk protein, anti-caking agent (E551).
Allergen information: wheat, soy, squid, bivalve shellfish, bonito, sardine and milk.
Cooking instructions:
- Open the lid to the dotted line, fill with boiling water to the indicated line.
- Close the lid and let it steep for 3 minutes.
- Remove the lid, stir well and serve.
| Per | 100g |
| Energy | 1862kJ |
| Fats | 17g |
| of which saturated | 11g |
| trans fat |

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