Pantai Sweet Chilli Sauce for Chicken is the perfect balance of sweet and spicy for your meals.
• Hot, sweet flavour ideal for chicken dishes
• Made with high quality Thai ingredients
          
                                        Read more
Pantai Sweet Chilli Sauce for Chicken offers the ideal blend of sweetness and spiciness for your culinary creations. Made with authentic Thai ingredients, this sauce delivers a rich taste experience that brings every bite to life. It goes perfectly with grilled chicken, but also with vegetable dishes and snacks.
Why choose Pantai Sweet Chilli Sauce for Chicken
With its unique flavour and versatility, this is an essential addition to your kitchen. It will enrich your everyday meals and provide that extra bit of spice without being overpowering.
• High quality Thai ingredients
• Enriches many dishes with a sweet and spicy note
• Handy bottle for easy use and storage
Did you know?
Pantai Sweet Chilli Sauce for Chicken is not only loved in home kitchens, but is also widely used in restaurants worldwide as a secret seasoning?
Ingredients:
sugar, water, red chili (18%), garlic, salt, thickener [E1422], acidity regulator [E260].
Sauce for: chicken, shrimp, fish, crab, squid, cockle shell and other types of seafood.
| Per | 100g | 
| Energy | 766kJ/183kcal | 
| Fats | 0g | 
| of which saturated | 0g | 
| trans fat | 

 New Arrivals
                                                    New Arrivals
                         Outlet
                                                    Outlet
                         Search by country
                                                    Search by country
                         Search per category
                                                    Search per category
                         Holiday Season
                                                    Holiday Season
                         Recipes
                                                    Recipes
                         Tjin's Blog
                                                                  Tjin's Blog
                    
