Tandoori Curry Paste, 312g

Ingredients: water, ginger puree (18%), ground spices (11%) [corinader, cumin, paprika, spices], tamarind (18%), salt, acids (acetic acid, lactic acid), garlic powder (3%), colors (E163, E12, E129). This product must be cooked.

Allergy advice: may contain mustard, peanuts and nuts.

• no artificial
  no preservatives
  no colors
  no artificial flavors
  vegetarian
  Gluten free

Preparation: Marinated Tandoori chicken recipe. serves 4

1. Mix together a 1/4 jar of Patak's Tikka Spice Marinade and 70g natural yogurt.
2.  Add 500g large diced chicken pieces to the paste and yogurt mixture. Cover and place in the fridge for a few hours, or for best results, leave overnight to develop a fuller flavor.
3. Grill under a preheated hot grill for approximately 15 minutes the chicken is completely cooked through.