Sau Tao Tan Tan Noodle, 540g

Tan Tan noodles are thin wheat noodles ideal for a variety of Asian dishes. They're often used in noodle soups, stir-fries, and other traditional Chinese dishes.

Ingredients :wheat flour , water, corn starch, salt, soybean oil, thickener (E401), acidity regulator (E270, E500 (ii)).

Allergy information: contains wheat and soy.

Serving instructions:

1. Place noodles in 1 bowl (300 cc) of boiling water.
2. Let it cook for 1 minute, stir well and add your favorite soup base.
3. Ready to serve.
4. To enjoy the dish even more, add your choice of meat and vegetables.