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Colman's Horseradish Sauce, 136g
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Description
Horseradish is made from the roots of the horseradish plant. It is often eaten with steak, pork tenderloin or stuffed eggs.
Ingredients: Alcohol vinegar, horseradish (34%), turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavouring, salt, egg yolk powder, xanthan gum, mustard flour, sodium metabisulphite.
| Per | 100g |
| Energy | 437kJ |
| Fats | 6.2g |
| of which saturated | 0.6g |
| trans fat | 0g |
5 stars based on 1 reviews
1 Review

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