Mole Negro Oaxaqueno, 340g

The traditional process of roasting the “mulato” and “pasilla” chiles give it a touch of smokiness that give it depth of flavor while the almonds, nuts and raisins give it just enough sweetness making this an ideal mole for fish, white meat like chicken and lighter preparations of pork, seafood, strong cheeses and vegetables.

Cooking instructions are on written on the back of the package.

Ingredients: Mulato chili, mexican pasilla chili, canola eatable oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, roasted peanut, walnut, raisin, almonds, sugar, sodium benzoate as a preservative. Does not contain artificial colors and flavors.

Allergy information: contains sesame, peanuts and walnuts.