New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
This sake offers a dry and refined palate, with a full flavor and a balanced aroma. It can be enjoyed hot or cold and is excellent for cooking. Read more
A premium Japanese alcoholic beverage made from rice. Sake has been produced in Japan for centuries by fermenting rice and water. Its flavor is similar to sherry, but due to the wide variety of sakes, it can vary considerably. Ozeki Premium Junmai is a traditional-style sake that pairs well with fish dishes and salty dishes. This sake is dry and delicate on the palate with a full flavor and balanced aroma.
Sake is also widely used in Japanese cuisine, in marinades, soups, and sauces. Serve cold, warm, or at room temperature.
Alcohol percentage: 14.5%