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Chipotles in adobo are smoked and dried jalapeños, rehydrated and canned in a sweet and tangy mash of tomato, vinegar, garlic and some other spices, for a ruddy sauce that packs delectable heat, but with plenty of balance and body. Read more
Chipotles in adobo are smoked and dried jalapeños, rehydrated and canned in a sweet and tangy mash of tomato, vinegar, garlic and some other spices, for a ruddy sauce that packs delectable heat, but with plenty of balance and body. Chipotles is excellent for sauces, soups and as a seasoning for meat and stews.
Chipotle Peppers 50%, Water, Sugar Cane Alcohol Vinegar, Salt, Tomato Paste, Sugar, Onion Powder, Soybean Oil, Natural Color (Caramel, Spices, Garlic Powder).
Allergen information:
| Per | 100 g |
| Energy | 103 kJ |
| Fats | 4.2 g |
| of which saturated | 0.4 g |
| Trans fat | 0 g |