Hijiki Seaweed, 56.7g

Dried seaweed flakes for soup or wok dishes. Hijiki is a wild seaweed that grows on the coasts of Japan, China and Korea. The seaweed has a slightly sweet taste and a texture that can be compared to mushrooms. Soak the dried seaweed for 30 minutes before adding it to your favorite dishes.

Ingredients: 100% dried seaweed

Storage advice: keep in a dry, cool place and out of direct sunlight. After opening, keep the remaining contents in an airtight container and consume quickly.