Hikari Miso Restaurant Style Shoyu Ramen, 188g

"Shoyu" refers to soy sauce, an important component of the ramen's savory broth.

Ingredients:

Noodles: wheat flour (82%), salt, acidity regulators (E500i, E501i, E339ii, E450iii), dextrin, color (E101i contains soya), humectant (E452i).

Soup powder: flavor enhancers (E621, E627, E631), salt, dextrin, soy sauce powder (salt, soy, wheat, dextrin) (2.1%), sugar, spices (garlic powder, ginger powder, white pepper), color (E150a, E170) , Chinese cabbage extract powder, hydrolyzed corn protein, onion powder, bamboo shoot powder, fermented herbs (wheat, soy, dextrin, salt), shiitake extract powder.