Hinode Ryorishu Japanese Cooking Sauce, 1L

Hinode Ryorishu is a Japanese cooking sake/fermentable seasoning base specifically designed for cooking. It's used to add umami and depth to dishes and helps mask fish and meat flavors. It can also help soften ingredients during cooking. Suitable for stews, sauces, soups, marinades, and stir-fries.

Storage advice

• Before opening: Store in a cool, dry place out of direct sunlight.

• After opening: Store in a cool, dark place; quality is usually best within approximately 90 days of opening (guideline).

• Use 1–2 tablespoons in stews, marinades, soups or sauces.

• Add while cooking so that some of the alcohol can evaporate.

• Because the product contains salt, use extra salt in your dish a little more sparingly.