Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base-HOT from Little Sheep contains individual bags of ingredients to make a delicious stock. Spicy variant
Ingredients: Sunflower Oil, Umami Herbs [Flavor Enhancer: [E621], Salt, Maltodextrin, Sugar, Corn Starch, Dried Corn Syrup, Hydrolyzed Soy Protein Powder [Hydrolyzed Soy Protein, Maltodextrin, Salt], Soy Sauce Powder [Water, Soy, Salt, Maltodextrin, salt], yeast extract, flavor enhancer: [E635], aroma, food acid: [E330], garlic powder], flavor enhancer: [E621], seasonings powder [salt, flavor enhancer: [E621], sugar, yeast extract, maltodextrin, spices, aroma], aroma [flavor enhancer: [E621], yeast extract, salt, maltodextrin, sugar, anti-caking agent: [E551], bean paste [chili pepper, beans, salt, wheat flour, food acid: [E202]], white pepper, spices.
Allergen information: soy, wheat.
|of which saturated||5 g|