Japanese Rice for Sushi Yuki No Sei, 300g

Read our blog about the different types of rice and how you can use them.

This rice is especially suitable for sushi. Its white and pure color like snow gave it the name in Japanese of “snow spirit”. Indeed, it is produced in Niigata, a region characterized by cold winters with heavy snowfall. Spring snowmelt irrigates the rice fields, providing all the nutrients needed for rice production.

Ingredients: 100% Rice

Preservation: Store in a cool, dry place, away from light.